A modern take on the French butter storage concept. A butter crock with cream glaze and natural stone makes for a beautiful piece you can keep on the counter without the butter spoiling - meaning spreadable butter at any moment!

To use, pack a stick of butter tightly into the lid portion and add water to the base. When the lid (with the butter) is placed on top of the base, the water creates a seal, keeping butter spreadable. Water should be changed every 3 - 5 days.

This piece is multi-functional and can be used as follows:

Butter Crock

Succulent Planter

Pair with charcuterie board for warm or cold dips

3.5” (height)

4.5” (diameter)